Join us for an incredible night in Seattle as part of Seattle Cocktail Week! We’re partnering with the folks at Harry’s Fine Foods for a night of amazing food and amari-centric libations.

Join us at Harry’s Fine Foods on Tuesday, March 4th, for an evening celebrating the craft of Highside Distilling. Chef Dominic Diodata has curated a four-course family-style dinner, each dish thoughtfully paired with cocktails crafted by Bar Manager Alexa Glomb, featuring Highside’s exceptional spirits.

Whether you’re an amaro aficionado or just dipping your toes into the world of herbal spirits, this dinner promises an evening rich in taste and connection.