Join us for a new Monthly Sunday Brunch Series at Highside! We’re going to be hosting a special day of brunch cocktails and food pairings at the distillery.
Check our social media and newsletters for menu previews and other important details!
No reservations necessary.
Join us every month for a new Friday Happy Hour series at Highside! On the second Friday of each month, we’ll be staying open for an evening of unique cocktails, special food pairings, and music! Each month we’ll highlight a new spirit and/or cocktail style with an experimental menu you wont want to miss.
No reservations necessary
Mark you calendars and we hope to see you there!
Join us for a new Monthly Sunday Brunch Series at Highside! We’re going to be hosting a special day of brunch cocktails and food pairings at the distillery.
Check our social media and newsletters for menu previews and other important details!
No reservations necessary.
Join us every month for a new Friday Happy Hour series at Highside! On the second Friday of each month, we’ll be staying open for an evening of unique cocktails, special food pairings, and music! Each month we’ll highlight a new spirit and/or cocktail style with an experimental menu you wont want to miss.
No reservations necessary.
Mark you calendars and we hope to see you there!
Join us for a new Monthly Sunday Brunch Series at Highside! We’re going to be hosting a special day of brunch cocktails and food pairings at the distillery.
Check our social media and newsletters for menu previews and other important details!
No reservations necessary.
Join us every month for a new Friday Happy Hour series at Highside! On the second Friday of each month, we’ll be staying open for an evening of unique cocktails, special food pairings, and music! Each month we’ll highlight a new spirit and/or cocktail style with an experimental menu you wont want to miss.
No reservations necessary.
Mark you calendars and we hope to see you there!
Join us for a new Monthly Sunday Brunch Series at Highside! We’re going to be hosting a special day of brunch cocktails and food pairings at the distillery.
Check our social media and newsletters for menu previews and other important details!
No reservations necessary.
Join us every month for a new Friday Happy Hour series at Highside! On the second Friday of each month, we’ll be staying open for an evening of unique cocktails, special food pairings, and music! Each month we’ll highlight a new spirit and/or cocktail style with an experimental menu you wont want to miss.
No reservations necessary.
Mark you calendars and we hope to see you there!
Join us for a new Monthly Sunday Brunch Series at Highside! We’re going to be hosting a special day of brunch cocktails and food pairings at the distillery.
Check our social media and newsletters for menu previews and other important details!
No reservations necessary.
Snohomish on the Rocks is a one day event bringing together local premium craft distillers and lovers of fine spirits crafted to perfection.
Brought to you by the same organizers of Snohomish Brewfest!
Come taste whiskey, spirits, and liqueurs with the opportunity to purchase your favorites for off-premise consumption.
This is a 21+ only event. ID will be checked at the door. Pets are not allowed.
All proceeds from ticket and alcohol sales benefit the Snohomish Senior Center whose mission is to enhance the quality of life for older adults in our community.
Our Monthly Happy Hour series at the shop continues and we've got some fun things in store for THIS Friday! We've got a live DJ set from Pastelle Music to set the mood, along with a brand new lineup of food from Salish Sea Greens. And a few new signature cocktail specials plus discounted bottle sales with April's Spirit of the Month, our Sunset Hill Amaro. Check out the menu preview below - we hope to see you there!
🦪 Featured Menu
The Return of the Fjordlux! Fresh-shucked, ultra-briny beauties from Set & Drift – $4 each
Miyagi Oysters from Rock Point Oyster Co. – $4 each
Bacon & Potato Clam Chowder in a toasted Macrina bread bowl – $16
Grilled Oysters with chipotle garlic butter + sourdough – $5.50 each or 4 for $20
🍸 Cocktail Pairings of the Night
Sunset Sour — Sunset Hill Amaro | Lemon | Lime | Egg White
Smoke at Dusk -- Sunset Hill Amaro | Ginger | Lemon | Mint | Demerara | Charred Cedar Bitters
...and a Sunset Italian Soda!
Plus 10% off all Sunset Hill Amaro bottle sales for the evening.
No reservations needed — just come hungry and bring your friends.
___________
Join us every month for a new Friday Happy Hour series at Highside! On the second Friday of each month, we’ll be staying open for an evening of unique cocktails, special food pairings, and music! Each month we’ll highlight a new spirit and/or cocktail style with an experimental menu you wont want to miss.
Mark you calendars and we hope to see you there!
Join us for a guided tasting of our Gin, Amaro, & Single Malt at The Grange - an incredible local farm-to-table restaurant in Duvall, WA. We’ll be there to conduct a guided tasting of our spirits, and experienced Grange Bar Director, Heather, will be whipping up some featured cocktail samples to try as well.
Tickets are limited, so don’t miss this opportunity to check out one of our favorite local spots!
THE JEWEL OF SEATTLE COCKTAIL WEEK
Step right up and prepare to have your senses dazzled at our immersive cocktail celebration!
The Carnival of Cocktails is your Saturday destination for a whirlwind of cocktails, live performers, tastings, learning labs, hands-on experiences, Seattle’s favorite food trucks, and hundreds of spirits. The excitement is endless as you sip and savor your way through the day.
This is your chance to taste, learn, and indulge in the art of mixology. With over 100 brands represented, you'll embark on a thrilling journey through the world of vodka, gin, rum, tequila, whiskey, and everything in between.
Don’t miss our Bottle Shop, where you can take home your favorite spirits from the event! The Carnival of Cocktails is more than just a tasting—it's a show-stopping, must-see spectacle of flavor, fun, and fascination!
Come celebrate Seattle Cocktail Week with us at Box Bar in West Seattle!
Helen will be returning from retirement for ONE NIGHT ONLY to pour samples and chat all things Highside at Ladies Night! Come learn from one of the Highside founders and enjoy cocktail specials and bites all night long.
Cheers!
Come celebrate Seattle Cocktail Week with us at the best amaro bar in town!
We’ll be there to talk all things bitter with the talented Barnacle staff, pouring our full range of Italian-inspired amari. The team at Barnacle is also whipping up some signature cocktails with our spirits all night long. Come say hi, meet the makers, and enjoy some incredible drinks and bites.
Cheers!
Join us for a romantic evening at Highside Distilling! Treat your Valentine (or yourself!) to an unforgettable night of expertly crafted cocktails and fresh oysters on the half shell.
Featured Cocktails:
• BullKelp Dirty Martini
• Rosina Sour
Featured Oysters:
• Wild Dabob Bay
• Baywater Sweets
Event Details:
• Date: Valentine’s Evening
• Time: 4:00 PM - 7:00 PM
• Location: Highside Distilling
Special Presale Tickets:
$42 for two cocktails and six oysters.
Reserve your spot now and celebrate love with bold flavors and fresh local seafood. Cheers to a Valentine’s you’ll never forget!
Limited tickets available – don’t wait!
Join us as we raise a glass to Helen and Jeff, the Mom and Pop of Highside Distilling, as they embark on their well-deserved retirement. After years of crafting exceptional spirits and building a legacy in the world of craft distilling, it’s finally time for them to take a step back and enjoy some time away from the still.
We’ll be celebrating their incredible journey with a special cocktail menu featuring their personal favorites. Enjoy discounted cocktails all day long, while we honor their contributions to our distillery and the community.
Don’t miss this chance to toast to their legacy, share stories, and savor delicious drinks in the company of friends, family, and fellow spirit lovers.
Details:
Date: Saturday, 2/8/25
Time: 12-3pm
Special Menu: Featuring Helen & Jeff’s favorite cocktails
Discounted Cocktails: All day long!
Come celebrate with us and send Helen and Jeff off in style!
Starting this Friday, 1/10, we've got a brand new lineup of seasonal cocktails in the tasting room you won't want to miss. And we're pleased to announce a few new low-ABV cocktails and no-ABV mocktails to the menu!
In the mood for something bright and refreshing, with a spicy kick? Try out the Golden Hare with Habanero-infused gin, carrot-ginger-turmeric juice, agave, lime and cardamom-saffron bitters. Or for something a bit more booze-forward, try out the Pistola (our take on the Revolver) with Single Malt, Cold Brew Coffee, Amaro Mele, and demerara. Or go low/no-ABV with a number of options featuring housemade seasonal shrubs, fresh herbs, and juices.
Whether you're taking a break from drinking this January or in the mood for a good Old Fashioned or Negroni, we've got you covered.
We’ll be posting recipes for the new cocktail on the site here, but feel free to check out some of our past menus for inspiration at home!
We’re releasing not one, but TWO new seasonal gins coming up SOON! No formal event is taking place, but we’ll have these new gins available for tastings, new signature cocktails, and bottle purchases starting on Friday, 11/8. Limited availability, so get yours while you can!
Barrel Aged Gin - Release 3
90 Proof (45% ABV)
This latest release is our first Barrel Aged gin that has been aged in our very our Single Malt Whiskey barrels! Aged for just shy of two years in one of the barrels from Release 001 or our Single Malt.
Harvest Gin - Release 4
90 Proof (45% ABV)
Each year is a unique expression, aged in a unique specialty cask and infused with something foraged locally. This year, our flagship gin was aged in a Port barrel from Eleven Winery and then infused with wild-foraged blue elderberry from Eastern Washington. After 7 months in the barrel, this gin came out a beautiful, dark purple color with loads of fresh fruit and winter spice on the palate.
Join Owner/Distiller, Matt, as he tastes through the full lineup of Highside’s Gin, Amari, and Single Malt Whiskies at West Seattle Liquor & Wine on Friday, November 1st from 4-6pm.
FREE in-store tasting and the opportunity to purchase any bottles to take home!
THE Whiskey Tasting Event of the Year. We’re excited to announce that we’ll be participating the 12th annual Whiskeys for Wildlife Tasting Event on Bainbridge Island again this year to benefit the Puget Sound Restoration Fund.
Tickets go on sale 8/5/2024 and will allow you to taste some of the best and most exclusive whiskeys from across the globe: Single Malts, Blended Malts, Blended Whiskies, Single Grain Whiskies, Bourbon, Tennessee Whiskey, whiskies from Scotland, Ireland, Japan, Canada, Australia, South Africa, Taiwan, United States of America, along with Antique and Rare whiskies collections.
Admission also includes a wide array of small bites intended to pair with the assortment of fine whiskies. And all for a great cause.
This Saturday, September 28th at 12pm we'll be releasing our latest expression of American Single Malt Whiskey. This is a single cask bottling and we're releasing it at a cask strength of 121 proof (60.5% ABV). This is an extremely limited bottling with only 218 bottles produced, so don't miss your chance to snag yourself a bottle!
Release 007 is what we like to call one of our “graveyard” barrels - bringing together four different new make distillates of varying mash bills into a single cask. As a result, this is our most unique expression to date and each graveyard barrel will be completely different. Of the different new make distillates that went into the barrel, one was redistilled using tails from our very first peated mash bill which leveraged barley smoked with Washington peat! These distillates entered a 53-gallon new American Oak barrel with a #4 char and 25-month air-seasoned staves at 115 proof and aged just shy of 4 years.
As with prior releases, there are huge notes of caramel, and butterscotch on the nose. A viscous full-bodied whiskey with sweet vanilla on the palate, finishing with a light hint of smoke from the peat. 121 proof (60.5% ABV).
Dive into the flavors of the Pacific Northwest with Salish Sea Greens every Sunday this Spring and Summer 2024! We’ll be slinging a NEW signature cocktail EACH week, along with freshly shucked oysters and other seafood from our new neighbors at the business park. Weekly cocktails will be revealed on our Instagram/Facebook pages (@highsidedistilling), along with recipes and backgrounds on the spirits used, so be sure to give us a follow.
Salish Sea Greens will be serving up a rotating menu featuring three locally sourced oysters every week, in addition to their infamous rockfish ceviche, and grilled oysters, generously topped with their signature Chipotle garlic butter sauce.
Pair your seafood feast with a cocktail or a glass of fine wine from our neighbors at Eagle Harbor Wine Co.
Every Sunday, Spring and Summer
Cocktails: 12:00pm - 4:00pm
Oysters begin at 2:00pm and run until sold out!
8895 Three Tree Lane NE
Dive into the flavors of the Pacific Northwest with Salish Sea Greens every Sunday this Spring and Summer 2024! We’ll be slinging a NEW signature cocktail EACH week, along with freshly shucked oysters and other seafood from our new neighbors at the business park. Weekly cocktails will be revealed on our Instagram/Facebook pages (@highsidedistilling), along with recipes and backgrounds on the spirits used, so be sure to give us a follow.
Salish Sea Greens will be serving up a rotating menu featuring three locally sourced oysters every week, in addition to their infamous rockfish ceviche, and grilled oysters, generously topped with their signature Chipotle garlic butter sauce.
Pair your seafood feast with a cocktail or a glass of fine wine from our neighbors at Eagle Harbor Wine Co.
Every Sunday, Spring and Summer
Cocktails: 12:00pm - 4:00pm
Oysters begin at 2:00pm and run until sold out!
8895 Three Tree Lane NE
Dive into the flavors of the Pacific Northwest with Salish Sea Greens every Sunday this Spring and Summer 2024! We’ll be slinging a NEW signature cocktail EACH week, along with freshly shucked oysters and other seafood from our new neighbors at the business park. Weekly cocktails will be revealed on our Instagram/Facebook pages (@highsidedistilling), along with recipes and backgrounds on the spirits used, so be sure to give us a follow.
Salish Sea Greens will be serving up a rotating menu featuring three locally sourced oysters every week, in addition to their infamous rockfish ceviche, and grilled oysters, generously topped with their signature Chipotle garlic butter sauce.
Pair your seafood feast with a cocktail or a glass of fine wine from our neighbors at Eagle Harbor Wine Co.
Every Sunday, Spring and Summer
Cocktails: 12:00pm - 4:00pm
Oysters begin at 2:00pm and run until sold out!
8895 Three Tree Lane NE
We’ll be at High Spirits in Poulsbo on Saturday, August 24th form 3-5pm pouring samples of our Gins and the latest expression of our American Single Malt Whiskey. Join us for a fun afternoon of tasting and education, with the opportunity to take home one of the many amazing bottles High Spirits has to offer!
Dive into the flavors of the Pacific Northwest with Salish Sea Greens every Sunday this Spring and Summer 2024! We’ll be slinging a NEW signature cocktail EACH week, along with freshly shucked oysters and other seafood from our new neighbors at the business park. Weekly cocktails will be revealed on our Instagram/Facebook pages (@highsidedistilling), along with recipes and backgrounds on the spirits used, so be sure to give us a follow.
Salish Sea Greens will be serving up a rotating menu featuring three locally sourced oysters every week, in addition to their infamous rockfish ceviche, and grilled oysters, generously topped with their signature Chipotle garlic butter sauce.
Pair your seafood feast with a cocktail or a glass of fine wine from our neighbors at Eagle Harbor Wine Co.
Every Sunday, Spring and Summer
Cocktails: 12:00pm - 4:00pm
Oysters begin at 2:00pm and run until sold out!
8895 Three Tree Lane NE
THE Celebration of the Summer on the cobblestones benefits the Place Market Foundation’s mission to nurture a thriving Market community. The Market Foundation supports services that provide food, health care, child care, and senior services and more for our neighbors who work, learn and live in and around the Market.
Join us to support the strength of our historic Market, celebrate its 117-year history and feel inspired by “the soul of Seattle” – with the people who bring it to life and call it home!
There will be dozens of vendors there providing food, beverages, and other takeaways. And we’ll be returning with a few seasonal Summer cocktails!
Tickets on sale May 30th at the link here.
Dive into the flavors of the Pacific Northwest with Salish Sea Greens every Sunday this Spring and Summer 2024! We’ll be slinging a NEW signature cocktail EACH week, along with freshly shucked oysters and other seafood from our new neighbors at the business park. Weekly cocktails will be revealed on our Instagram/Facebook pages (@highsidedistilling), along with recipes and backgrounds on the spirits used, so be sure to give us a follow.
Salish Sea Greens will be serving up a rotating menu featuring three locally sourced oysters every week, in addition to their infamous rockfish ceviche, and grilled oysters, generously topped with their signature Chipotle garlic butter sauce.
Pair your seafood feast with a cocktail or a glass of fine wine from our neighbors at Eagle Harbor Wine Co.
Every Sunday, Spring and Summer
Cocktails: 12:00pm - 4:00pm
Oysters begin at 2:00pm and run until sold out!
8895 Three Tree Lane NE
Dive into the flavors of the Pacific Northwest with Salish Sea Greens every Sunday this Spring and Summer 2024! We’ll be slinging a NEW signature cocktail EACH week, along with freshly shucked oysters and other seafood from our new neighbors at the business park. Weekly cocktails will be revealed on our Instagram/Facebook pages (@highsidedistilling), along with recipes and backgrounds on the spirits used, so be sure to give us a follow.
Salish Sea Greens will be serving up a rotating menu featuring three locally sourced oysters every week, in addition to their infamous rockfish ceviche, and grilled oysters, generously topped with their signature Chipotle garlic butter sauce.
Pair your seafood feast with a cocktail or a glass of fine wine from our neighbors at Eagle Harbor Wine Co.
Every Sunday, Spring and Summer
Cocktails: 12:00pm - 4:00pm
Oysters begin at 2:00pm and run until sold out!
8895 Three Tree Lane NE
Dive into the flavors of the Pacific Northwest with Salish Sea Greens every Sunday this Spring and Summer 2024! We’ll be slinging a NEW signature cocktail EACH week, along with freshly shucked oysters and other seafood from our new neighbors at the business park. Weekly cocktails will be revealed on our Instagram/Facebook pages (@highsidedistilling), along with recipes and backgrounds on the spirits used, so be sure to give us a follow.
Salish Sea Greens will be serving up a rotating menu featuring three locally sourced oysters every week, in addition to their infamous rockfish ceviche, and grilled oysters, generously topped with their signature Chipotle garlic butter sauce.
Pair your seafood feast with a cocktail or a glass of fine wine from our neighbors at Eagle Harbor Wine Co.
Every Sunday, Spring and Summer
Cocktails: 12:00pm - 4:00pm
Oysters begin at 2:00pm and run until sold out!
8895 Three Tree Lane NE
Dive into the flavors of the Pacific Northwest with Salish Sea Greens every Sunday this Spring and Summer 2024! We’ll be slinging a NEW signature cocktail EACH week, along with freshly shucked oysters and other seafood from our new neighbors at the business park. Weekly cocktails will be revealed on our Instagram/Facebook pages (@highsidedistilling), along with recipes and backgrounds on the spirits used, so be sure to give us a follow.
Salish Sea Greens will be serving up a rotating menu featuring three locally sourced oysters every week, in addition to their infamous rockfish ceviche, and grilled oysters, generously topped with their signature Chipotle garlic butter sauce.
Pair your seafood feast with a cocktail or a glass of fine wine from our neighbors at Eagle Harbor Wine Co.
Every Sunday, Spring and Summer
Cocktails: 12:00pm - 4:00pm
Oysters begin at 2:00pm and run until sold out!
8895 Three Tree Lane NE
Owner and Head Distiller, Matt, will be on site at Total Wine chatting about our local, family-operated distillery and doing a tasting of our three core expressions of Amaro. The tasting will include samples of our high-proof aperitivo Amaro Rosina, rabarbaro-style Amaro Mele with Northwest coffee, and our intensely bitter, barrel-aged Fernet Lario.
Swing by for a complementary tasting and take home a bottle of your favorite Amaro. Or try out our sample 3-pack, The Amaro Collection, including 200ml bottles of each!
Dive into the flavors of the Pacific Northwest with Salish Sea Greens every Sunday this Spring and Summer 2024! We’ll be slinging a NEW signature cocktail EACH week, along with freshly shucked oysters and other seafood from our new neighbors at the business park. Weekly cocktails will be revealed on our Instagram/Facebook pages (@highsidedistilling), along with recipes and backgrounds on the spirits used, so be sure to give us a follow.
Salish Sea Greens will be serving up a rotating menu featuring three locally sourced oysters every week, in addition to their infamous rockfish ceviche, and grilled oysters, generously topped with their signature Chipotle garlic butter sauce.
Pair your seafood feast with a cocktail or a glass of fine wine from our neighbors at Eagle Harbor Wine Co.
Every Sunday, Spring and Summer
Cocktails: 12:00pm - 4:00pm
Oysters begin at 2:00pm and run until sold out!
8895 Three Tree Lane NE
Dive into the flavors of the Pacific Northwest with Salish Sea Greens every Sunday this Spring and Summer 2024! We’ll be slinging a NEW signature cocktail EACH week, along with freshly shucked oysters and other seafood from our new neighbors at the business park. Weekly cocktails will be revealed on our Instagram/Facebook pages (@highsidedistilling), along with recipes and backgrounds on the spirits used, so be sure to give us a follow.
Salish Sea Greens will be serving up a rotating menu featuring three locally sourced oysters every week, in addition to their infamous rockfish ceviche, and grilled oysters, generously topped with their signature Chipotle garlic butter sauce.
Pair your seafood feast with a cocktail or a glass of fine wine from our neighbors at Eagle Harbor Wine Co.
Every Sunday, Spring and Summer
Cocktails: 12:00pm - 4:00pm
Oysters begin at 2:00pm and run until sold out!
8895 Three Tree Lane NE
Dive into the flavors of the Pacific Northwest with Salish Sea Greens every Sunday this Spring and Summer 2024! We’ll be slinging a NEW signature cocktail EACH week, along with freshly shucked oysters and other seafood from our new neighbors at the business park. Weekly cocktails will be revealed on our Instagram/Facebook pages (@highsidedistilling), along with recipes and backgrounds on the spirits used, so be sure to give us a follow.
Salish Sea Greens will be serving up a rotating menu featuring three locally sourced oysters every week, in addition to their infamous rockfish ceviche, and grilled oysters, generously topped with their signature Chipotle garlic butter sauce.
Pair your seafood feast with a cocktail or a glass of fine wine from our neighbors at Eagle Harbor Wine Co.
Every Sunday, Spring and Summer
Cocktails: 12:00pm - 4:00pm
Oysters begin at 2:00pm and run until sold out!
8895 Three Tree Lane NE
Join us for an official Summer Kickoff Party you won’t want to miss! On Saturday, June 29th from 2-5pm we’ll be kicking off summer in style at the shop with LIVE music, a special one-day-only cocktail menu, paired small bites from Fig and Spice, and chocolate truffles made with our Single Malt Whiskey. AND if that isn’t enough to reel you in, we’ll be selling ALL SPIRITS at 15% OFF!
Come enjoy the good vibes, paired cocktails and apps, and take home a few bottles for your next Summer get together.
Get your tickets below, or feel free to show up and pay at the door ($10 admission will get you in!)
Join us as we partner up with the folks at glassybaby at their Madrona location on june 27th for an exclusive evening of spirits, cocktails, and conversation.
Learn about the wide world of Amaro and American Single Malt Whiskey, with a guided tasting through a selection of our handcrafted spirits, followed by instruction for crafting 2 whiskey-based cocktails with our Single Malt and various expressions of Amaro.
in this class you'll have the opportunity to try the current Highside lineup and create two craft cocktails. each ticket will include a glassybaby rocker of your choice, a guided tasting, and two craft cocktails
additional details:
tickets are required, with capacity limited to 14 people per session
each session will last one hour from 5:00-6:00 pm
tickets are final sale
Sign ups available through the glassybaby site here.
Dive into the flavors of the Pacific Northwest with Salish Sea Greens every Sunday this Spring and Summer 2024! We’ll be slinging a NEW signature cocktail EACH week, along with freshly shucked oysters and other seafood from our new neighbors at the business park. Weekly cocktails will be revealed on our Instagram/Facebook pages (@highsidedistilling), along with recipes and backgrounds on the spirits used, so be sure to give us a follow.
Salish Sea Greens will be serving up a rotating menu featuring three locally sourced oysters every week, in addition to their infamous rockfish ceviche, and grilled oysters, generously topped with their signature Chipotle garlic butter sauce.
Pair your seafood feast with a cocktail or a glass of fine wine from our neighbors at Eagle Harbor Wine Co.
Every Sunday, Spring and Summer
Cocktails: 12:00pm - 4:00pm
Oysters begin at 2:00pm and run until sold out!
8895 Three Tree Lane NE
